Spices

Coriander or Dhaniya powder is a must has spices ingredient in all Indian Households. Ranging from the North to the South of India, Dhaniya sees itself as part of all kinds of Indian cuisines, whether it is a simple daily meal or an exotic one. Having it in a powder form is a cook’s delight as it is made from the finest coriander seeds. Our experts select the best to ensure you get coriander powder that is perfectly balanced in aroma and flavour. To source the coriander we go directly to the farmers.

Cumin seeds are an important kitchen staple, finds worldwide usage in various culinary – Indian, Mexican and Eastern and have major health benefits. Good for nursing mothers and pregnant as rich in iron, calcium and promotes lactation. Cumin in raw, powdered or oil form is an amazing spice. Bring home health by purchasing the cumin seeds. Superior quality Cumin seeds are powdered using flavour lock technology to ensure a delightful bouquet and distinctive flavour. It is a widely used spice that adds a mouth-watering taste to the food.

Kashmiri red chilli is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. In fact, the grounded version of Kashmiri red chilli i.e. the powder form is widely used in Indian cooking.

Khus Khus also known as poppy seeds is obtained from the opium plant and has culinary uses. They have a peculiar nutty taste, they are highly recommended when you need to add a nice aroma to any cuisine. They are very tiny seeds, much smaller in size than mustard and are both dull white and black in colour.