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Karunkuruvai is an important rice variety that belongs to kuruvai family.
Many Siddha doctors prescribe this rice for its medicinal properties.
Ponni raw rice is clean and pure. The main feature of this rice is that it withstands extended shelf life. It relishes in aroma, given that a high nutrition value to any one diet. It can be attributed to its low glycemic index which assists in the control of diabetes, obesity & cholesterol. It is cleaned and packed at our hygienic facilities.
Red Rice is a variety of rice with a natural red colour within its bran. Red rice contains high fibre, Vitamin B2, B2, B6, Iron, Manganese, Zinc and Calcium.
The brown outer layer of the Matta rice contains many nutrients and white rice is made by polishing away this valuable layer.
Kichili Samba has a unique flavor. Kichili Samba Rice boosts immune system, strengthens muscles and makes skin look shiny.
Poongar Rice, is one of the traditional rice, it is slightly reddish in color and resembles Mappilai Samba Rice.
This strain of rice is known for filling up streets with its tempting and pleasant aroma. In fact, the word “basmati” itself translates to “aromatic.”
Bamboo seeds are nutrient rich and replace paddy in many tribal villages of western ghats and the north east.
It has a lower calorie count than the standard long-grain or Basmati rice. If you are cutting down on calories and carbohydrates, then Sona Masoori rice is the best option for you.
Popular in southern states, Idli rice is used extensively to make Idlis. Idli rice is parboiled – essentially meaning that rice is pre-processed to reduce soaking time before grinding the rice for making the batter.
Brown rice also contains high levels of magnesium, which can help make you less vulnerable to heart disease and stroke.