Description
Red Rice is a variety of rice with a natural red colour within its bran. Red rice contains high fibre, Vitamin B2, B2, B6, Iron, Manganese, Zinc and Calcium. The red colour specifically comes from an antioxidant called anthocyanin. It is a perfect choice for an everyday meal as well as special occasions. It is aromatic and has a great taste. It has been aged to perfection to give the finest quality of rice. It has long, fluffy, lustrous texture grains. It is processed with unique hydration enhancement technology which retains the essential nutrients.
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