Description
CHANA DAL
- A nutritious legume that is rich in plant protein.
- Commonly used to make dal, a nourishing soup eaten daily in India.
- An ancient comfort food with a wonderfully mild, sweet and slightly earthy flavor.
- Contains low-glycemic carbohydrates, fiber, vitamins, minerals and antioxidants.
- Their mild flavor makes them the perfect accompaniment to many dishes.
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