Description
- Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups.
- Firstly, Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors
- Then they are ground to a fine powder.
- Indeed a flavourfull treat.
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