Description
HEALTH BENEFITS
The fragrant leaves of rosemary are used for flavouring foods. Its astringent taste and characteristic aroma complements many cooked foods. Rosemary is a rich source of antioxidants that was traditionally used to help alleviate muscle pain, improve concentration, boost immune system and promote hair growth.
HOW TO MAKE
Mix 2g of Rosemary Leaves with 150ml of hot water, filter after 2-3 minutes and serve. It can be added to any dish to enhance its taste and flavour. Can also be mixed with Green Tea and Black Tea to give pleasant aroma.
