Description
- The Vadam is cooked until all the sago pearl bits swell up.
- The Vadam itself is thick and crispy.
- The sago pearls give a pop here and there.
- This texture is what makes it appealing to children.
- The flavor of the Javvarisi Vadam is quite savory with not much of natural flavors.
- Also, It is the cumin and the chillis that impart a little kick.
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