Showing 225–240 of 250 results
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சோனா மசூரி | Sona Masoori 1kg
₹100.00Add to cartIt has a lower calorie count than the standard long-grain or Basmati rice. If you are cutting down on calories and carbohydrates, then Sona Masoori rice is the best option for you.
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Jaggery Powder | நாட்டு சர்க்கரை
₹57.00 – ₹114.00Select options This product has multiple variants. The options may be chosen on the product page- prevents constipation by aiding digestion. …
- acts as a detox,
- helps cleanse the liver by flushing out nasty toxins from the body.
- loaded with antioxidants and minerals like zinc and selenium,
- helps prevent free-radicals (responsible for early ageing).
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Moringa Leaves Pasta 180g
₹70.00Add to cartIngredients : Atta, Moringa Powder, Salt.
No Maida,
No Preservatives,
No Added MSG,
No Added Flavours and
100% Natural.
Why ours is the best pasta?
No need to drain water during cooking
Healthy, tasty, 100% natural and Vegetarian
Easy to digest and suitable for all ages
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இட்லி அரிசி | Idly Rice 1kg
₹66.00Add to cartPopular in southern states, Idli rice is used extensively to make Idlis. Idli rice is parboiled – essentially meaning that rice is pre-processed to reduce soaking time before grinding the rice for making the batter.
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கைகுத்தல் | Brown Rice 1Kg
₹158.00Add to cartBrown rice also contains high levels of magnesium, which can help make you less vulnerable to heart disease and stroke.
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Red Rice Noodles 175g
₹65.00Add to cartRed Rice noodles ,a healthy alternative to regular rice noodles.
Red rice is also known as “Asian rice”.
Some of the health benefits are:
- More antioxidant content than in any other rice variant
- Controls diabetes
- Helps digestion
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Pearl Millet Noodles 175g
₹65.00Add to cartPearl Millet (kambu) noodles is a wholesome meal. Pearl millet is also called as kambu in Tamil , sajje in Telugu , sajjalu in Kannada, bajra in Hindi and kambam in Malayalam.
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தூயமல்லி அரிசி | Thooyamalli Rice 1kg
₹140.00Add to cartHealth benefits- It helps in strengthening the internal organs.
- It helps in maintaining healthy nervous system.
- It is rich in vitamins hence it is good for skin and body.
- It hepls in maintaining a healthy lifestyle.
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Kodo Millet Noodles 175g
₹65.00Add to cart- Kodo millet noodles gives you the wholesome meal satisfaction .
- Can be consumed in daily basis by all age groups .
- considered non allergic food which makes it suitable for kids too.
Health Benefits of Kodo Millet
- Anti diabetic
- Helps to maintain our Cholesterol levels
- Helps in weight management
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கருப்பு கவுனி அரிசி | Karuppu Kauvni Rice 1Kg
₹250.00Add to cartHealth Benefits- Rich in Antioxidants.
- Helps in weight loss and Obesity.
- Good source of Fiber.
- Natural Detoxifier(eliminates unwanted substances from liver)
- Maintains sugar level.
- Positive impacts on Cholesterol Levels.
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Little Millet Noodles 175g
₹65.00Add to cartLittle millet is suitable for people of all age groups.
It is grown throughout India and is a traditional crop.
Benefits of Little Millet in Diet
Any recipe that demands rice can be cooked with little millet.
It has smallest grains so it can be cooked faster.
Some of the attributes that make it a special are:
- Low Carbohydrate content
- Slows down glucose absorption
- Have high amount of dietary fiber
- Releases sugar slowly into blood
- More Iron content
- Improves Immune defence system.
Little Millet Noodles by our Vivasye is a wholesome meal.
Our aim is to bring back our traditional food practices in this modern era.
What are we passing to our next generation ?
This thought led us to the making of Little Millet Noodle.
Our millet noodles comes with a tastemaker made of natural spices.
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Red Cow Peas 250g
₹30.00Add to cartHealth Benefits of Cowpeas:- Maintains Standard Cholesterol Levels.
- Controls Blood Cholesterol.
- Removes Free Radicals.
- Regulates Blood Sugar Levels.
- Treats Cardiovascular Ailments.
- Lignin Content Keeps Fatal Diseases Away.
- Treats Stomach and Pancreatic Problems.
- Cures Urination & Bowel Related Conditions.
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CHANA DAL 500gm
₹66.00Add to cart- A nutritious legume that is rich in plant protein.
- Commonly used to make dal, a nourishing soup eaten daily in India.
- An ancient comfort food with a wonderfully mild, sweet and slightly earthy flavor.
- Contains low-glycemic carbohydrates, fiber, vitamins, minerals and antioxidants.
- Their mild flavor makes them the perfect accompaniment to many dishes.
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