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We offer kabasura kudineer , Ayurvedic Cure for symptoms like Cough, Cold, Tiredness,Sore Throat.We also pack it in best way.
Kabasura kudineer has long been used in Siddha for respiratory health and to develop immunity.
We offer kabasura kudineer,Ayurvedic Cure for symptoms like Cough, Cold, Tiredness,Sore Throat.We also pack it in best way.
Haritaki is a natural colon cleanser which relieves constipation, digestive disorders, flatulence, and ulcer.
Kalachikai is aslo known as Fevernut and Bonduc nut and is repeatedly mentioned in the ancient Indian scriptures.
Kandankathiri is a very useful Ayurveda herb, used widely in the treatment of cough, cold, asthma and such other respiratory tract conditions. Taste it better with our new Kandankathiri Soup Powder.
Bhringraj is effective for jaundice and helps protect the liver. Oil made by infusing this powder helps strengthen the hair roots and supports hair growth.
Karsilanganni has some amazing health and medicinal benefits too – it treats anemia, skin diseases and cold related problems.
Karpoorvalli is an aromatic herb that is traditionally used for common cold and cough. It is rich in antioxidants.
Karunkuruvai is an important rice variety that belongs to kuruvai family.
Many Siddha doctors prescribe this rice for its medicinal properties.
Cumin seeds are an important kitchen staple, finds worldwide usage in various culinary – Indian, Mexican and Eastern and have major health benefits. Good for nursing mothers and pregnant as rich in iron, calcium and promotes lactation. Cumin in raw, powdered or oil form is an amazing spice. Bring home health by purchasing the cumin seeds. Superior quality Cumin seeds are powdered using flavour lock technology to ensure a delightful bouquet and distinctive flavour. It is a widely used spice that adds a mouth-watering taste to the food.
Kashmiri red chilli is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. In fact, the grounded version of Kashmiri red chilli i.e. the powder form is widely used in Indian cooking.
Keezhanelli has been traditionally used for ages for its benefits. It is a commonly grown in India.