Showing all 7 results
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Manathakkali Vathal(200G)
₹230.00Add to cart- Manathakkali Vathal is a sour-salt south Indian recipe. A
- Also known as Milaguthakkali in Tamil and as Makoy in Hindi.
- These leaves and fruits are very helpful in curing stomach and mouth ulcers.
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Narthangai vathal(200G)
₹100.00Add to cart- Firstly,Fresh narthangais are chosen hand picked.
- Secondly, It is sun dried at perfect texture.
- It can be used in the authentic South Indian Specialty dish vatha kozhambu.
- Also, it is salted for a better taste.
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Neetu Mor milagai(200G)
₹100.00Add to cart- Mormelagai Long is nothing but sun dried chilli.
- which can be used as side dish for curd rice.
- The mor milagais are ready to fry vathals.
- Indeed a crispy companion for creamy curd rice.
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Neetu Vadam(200G)
₹140.00Add to cart- We offer neetu vadam , made in traditional way.
- Authentic vadam made of rice and salt
- Indeed ready to fry and eat
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Sago Kara Vadam(200G)
₹140.00Add to cart- The Vadam is cooked until all the sago pearl bits swell up.
- The Vadam itself is thick and crispy.
- The sago pearls give a pop here and there.
- This texture is what makes it appealing to children.
- The flavor of the Javvarisi Vadam is quite savory with not much of natural flavors.
- Also, It is the cumin and the chillis that impart a little kick.
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Sago Vadam(200G)
₹140.00Add to cart- The Vadam is cooked until all the sago pearl bits swell up.
- The Vadam itself is thick and crispy.
- The sago pearls give a pop here and there.
- This texture is what makes it appealing to children.
- The flavor of the Javvarisi Vadam is quite savory with not much of natural flavors.
- Also, It is the cumin and the chillis that impart a little kick.
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Sundakkai Vathal(200G)
₹190.00Add to cart- Firstly fresh sundakkais are hand-picked.
- Secondly, they are sun dried into perfect vathals
- It can be used to make the authentic South Indian Specialty dish vatha kozhambu.
- Also salted for a great flavour.