Showing all 7 results

  • Manathakkali Vathal(200G)

    230.00
    • Manathakkali Vathal is a sour-salt south Indian recipe. A
    • Also known as Milaguthakkali in Tamil and as Makoy in Hindi.
    • These leaves and fruits are very helpful in curing stomach and mouth ulcers.
    Add to cart
  • Narthangai vathal(200G)

    100.00
    • Firstly,Fresh narthangais are chosen hand picked.
    • Secondly, It is sun dried at perfect texture.
    • It can be used in the authentic South Indian Specialty dish vatha kozhambu.
    • Also, it is salted for a better taste.
    Add to cart
  • Neetu Mor milagai(200G)

    100.00
    • Mormelagai Long is nothing but sun dried chilli.
    • which can be used as side dish for curd rice.
    • The mor milagais are ready to fry vathals.
    • Indeed a crispy companion for creamy curd rice.
    Add to cart
  • Neetu Vadam(400G)

    130.00
    • We offer neetu vadam , made in traditional way.
    • Authentic vadam made of rice and salt
    • Indeed ready to fry and eat
    Add to cart
  • Sago Kara Vadam(400G)

    160.00
    • The Vadam is cooked until all the sago pearl bits swell up.
    • The Vadam itself is thick and crispy.
    • The sago pearls give a pop here and there.
    • This texture is what makes it appealing to children.
    • The flavor of the Javvarisi Vadam is quite savory with not much of natural flavors.
    • Also, It is the cumin and the chillis that impart a little kick.
    Add to cart
  • Sago Vadam(400G)

    160.00
    • The Vadam is cooked until all the sago pearl bits swell up.
    • The Vadam itself is thick and crispy.
    • The sago pearls give a pop here and there.
    • This texture is what makes it appealing to children.
    • The flavor of the Javvarisi Vadam is quite savory with not much of natural flavors.
    • Also, It is the cumin and the chillis that impart a little kick.
    Add to cart
  • Sundakkai Vathal(200G)

    190.00
    • Firstly fresh sundakkais are hand-picked.
    • Secondly, they are sun dried into perfect vathals
    • It can be used to make the authentic South Indian Specialty dish vatha kozhambu.
    • Also salted for a great flavour.
    Add to cart