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₹ 79.00
A nutritious legume that is rich in plant protein.
Commonly used to make dal, a nourishing soup eaten daily in India.
An ancient comfort food with a wonderfully mild, sweet and slightly earthy flavor.
Contains low-glycemic carbohydrates, fiber, vitamins, minerals and antioxidants.
Their mild flavor makes them the perfect accompaniment to many dishes.
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₹ 95.00
Handpounded & Unpolished Toor Dal
Toor dal is an incredible source of proteins, carbs and dietary fibre needed for growth and development . Adding toor dal in your diet helps to meet your demands of iron and calcium
while being a good source of folic acids promotes foetal growth and
averts congenital birth defects of the foetus.
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₹ 48.00
WHITE URAD DAL
Urad dal is one of the famous lentils used in the southern part of Asia.
a portion of healthy food,rich in protein, potassium calcium, iron, niacin, Thiamine, and riboflavin.
Also an excellent source of dietary fiber, isoflavones, and vitamin B complex.
aids in digestion, boost energy, improve skin health, and many others.
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