Showing the single result

  • Sago Kara Vadam(400G)

    160.00
    • The Vadam is cooked until all the sago pearl bits swell up.
    • The Vadam itself is thick and crispy.
    • The sago pearls give a pop here and there.
    • This texture is what makes it appealing to children.
    • The flavor of the Javvarisi Vadam is quite savory with not much of natural flavors.
    • Also, It is the cumin and the chillis that impart a little kick.
    Add to cart