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Ajwain is one of the main herbs for kitchen to make the most delicious cuisine. Ajwain seeds are small in size but flavor hot, penchant and pungent. It is used as effective remedy in managing ailments like vomiting, mouth diseases, pile, treatment of as cites, abdominal tumor, abdominal pain etc. Roasted ajwain have a refined aroma as well as the flavour. Ajwain seeds are rich in fiber, minerals, vitamins and antioxidants.
Digestive blend improves digestion, relieves cramps, reduces heartburn, relieves bloating & flatulence, reduces spasm and helps to stimulate a healthy appetite.
Keezhanelli has been traditionally used for ages for its benefits. It is a commonly grown in India.
Rose petals gives a healthy, delicious and relaxing beverage. The delicate pink flowers create a beautifully fragrant, fruity and nutritious infusion, rich in natural antioxidant.
Lemongrass contains antioxidant that promotes good digestion, relieves stomach issues, aids in detoxification.
Nilavembu has been extensively used in traditional Indian medicine Ayurveda and Siddha to get rid of common cold and high body temperature since ancient times.
Oregano is a culinary herb, used for the flavour of its leaves, which goes well with spicy foods.
Cissus is traditionally used for improving bone health, relieving indigestion, constipation, flatulence, and sprains.
Sappan wood infusion is an excellent thirst quencher which is rich in antioxidants and has anti-microbial properties.
Sitharathai infusion is a blend of traditional herbs which has a wonderful aroma that can relieve both cold and cough.
Thippili has primary effect on stomach, increases digestion and regulates the overall digestive system. Removes body toxins, avoid accumulation of fat and reduces body weight.
Triphala is a powerful source of antioxidant that boost immunity, acts as a digestive tonic, relieves cold, detoxifies the body, cleanses the stomach and intestine, relieves flatulence & motion sickness, improves blood circulation, reduces inflammation and also has anti-aging properties.